This week our class dug out our potatoes that we planted last term and it was only yesterday when we got to bake them and put our own toppings on them and eat them. We all got one or two potatoes each. They were only medium sized but some of them were quite small. We all cut our potatoes into 2, 3 or 4 pieces and put our own toppings on. Most of us had sour cream on them but we also put on some other toppings like bacon, cheese, carrot and spring onion! There were many different varieties as to what people put on top of their potatoes. It was a very delicious lunch and grown by us!